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Classic Beef with Cheesy Dumplings

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A hearty and comforting beef stew topped with golden, fluffy cheese dumplings. Tender chunks of beef simmer in a rich gravy with vegetables, creating the perfect cozy one-pot meal for family dinners.

Ingredients

  • 2 tbsp olive oil or vegetable oil
  • 800g stewing beef, cut into chunks
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 tbsp all-purpose flour
  • 1 tbsp tomato paste
  • 750ml beef stock or broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 2 bay leaves
  • Salt and black pepper, to taste

For the cheesy dumplings:

  • 200g self-raising flour
  • 100g butter, chilled and cubed
  • 100g grated cheddar cheese
  • 1 tbsp chopped fresh parsley (optional)
  • Pinch of salt
  • Cold water or milk, as needed

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Heat oil in a large ovenproof pot or casserole dish over medium heat.
  3. Add the beef in batches and brown on all sides. Remove and set aside.
  4. Add onion, garlic, carrots, and celery to the pot. Cook until softened.
  5. Stir in the flour and tomato paste, cooking for 1–2 minutes.
  6. Gradually pour in the beef stock, stirring to prevent lumps.
  7. Add Worcestershire sauce, thyme, bay leaves, salt, and pepper.
  8. Return the browned beef to the pot. Bring to a simmer, cover, and cook gently for 1½–2 hours until the beef is tender.
  9. To make the dumplings, combine self-raising flour, butter, cheese, parsley, and salt in a bowl. Rub the butter into the flour until crumbly.
  10. Add a little cold water or milk until a soft dough forms. Shape into small balls.
  11. Arrange the dumplings on top of the stew. Cover and bake for 20 minutes.
  12. Remove the lid and bake for another 10 minutes until dumplings are golden and cooked through.
  13. Remove from the oven, rest briefly, and serve hot.

Notes

  • Add mushrooms, peas, or parsnips for extra flavor and texture.
  • Use red wine for added richness in the gravy.
  • Prepare the dumpling dough in advance and refrigerate for up to 24 hours.
  • Use gluten-free flour and stock for a gluten-free version.

Nutrition

Find it online: https://thefamilycooking.com/classic-beef-with-cheesy-dumplings/