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Cinnamon Swirl Bread

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Cinnamon swirl bread is a soft, slightly sweet yeast loaf featuring a beautiful spiral of cinnamon sugar throughout. Perfect for toasting, snacking, or making French toast, this homemade bread is comforting and versatile.

Ingredients

  • 3½ cups all-purpose or bread flour
  • 2¼ tsp active dry yeast
  • 1 cup warm milk
  • ¼ cup granulated sugar
  • 1 tsp salt
  • 2 large eggs
  • 4 tbsp unsalted butter, softened
  • ⅓ cup brown sugar (for swirl)
  • 1 tbsp ground cinnamon
  • Optional: ½ cup raisins, chopped nuts, or powdered sugar glaze

Instructions

  1. In a small bowl, combine warm milk, a pinch of sugar, and yeast. Let sit for 5–10 minutes until foamy.
  2. In a large mixing bowl, combine flour, salt, and remaining granulated sugar. Add the yeast mixture, eggs, and softened butter. Mix until a dough forms.
  3. Knead the dough for 8–10 minutes by hand or in a stand mixer until smooth and elastic.
  4. Transfer to a greased bowl, cover, and let rise in a warm place for 1.5 to 2 hours until doubled in size.
  5. Punch down the dough and roll into an 8×18-inch rectangle on a lightly floured surface.
  6. Mix brown sugar and cinnamon in a bowl. Sprinkle evenly over the dough, leaving a small border. Add optional raisins or nuts.
  7. Roll the dough tightly from the short end into a log. Pinch the seam and ends to seal.
  8. Place seam-side down in a greased 9×5-inch loaf pan. Cover and let rise again for 45–60 minutes, until puffy.
  9. Preheat oven to 350°F (175°C). Bake for 35–40 minutes, until golden brown and hollow-sounding when tapped.
  10. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Roll tightly to avoid gaps and ensure a defined swirl.
  • Lightly brush dough with milk before adding cinnamon sugar to help filling adhere.
  • Use bread flour for a chewier loaf; all-purpose for a softer texture.
  • Add a powdered sugar glaze after cooling for extra sweetness.
  • Perfect for toasting or turning into French toast.

Nutrition

Find it online: https://thefamilycooking.com/cinnamon-swirl-bread/