Cinnamon-Sugar Pizza Made with Crescent Rolls
Cinnamon-Sugar Pizza Made with Crescent Rolls is a quick and easy dessert featuring flaky crescent dough, a buttery cinnamon-sugar topping, and a sweet vanilla icing drizzle. It’s perfect for breakfast, brunch, or a cozy treat anytime.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 6 to 8
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 1 tbsp brown sugar (optional)
- 1 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract (optional)
For the Icing:
- 1/2 cup powdered sugar
- 1–2 tbsp milk or cream
- 1/4 tsp vanilla extract (optional)
Instructions
Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment paper.
- Unroll crescent roll dough and press into a solid rectangle or circle, sealing the seams.
- In a small bowl, mix together granulated sugar, brown sugar (if using), and cinnamon.
- Brush melted butter evenly over the dough. Sprinkle the cinnamon-sugar mixture over the top.
- Bake for 10–12 minutes, or until golden brown and cooked through.
- While baking, whisk together powdered sugar, milk, and vanilla extract to make the icing.
- Let the pizza cool slightly, then drizzle icing over the top.
- Slice and serve warm.
Notes
- For easier prep, use crescent dough sheets to avoid sealing seams.
- Add chopped pecans or walnuts before baking for extra texture.
- Let cool slightly before icing to prevent it from melting completely.
- Try a cream cheese glaze for a tangy alternative to traditional icing.
- Mini versions make great snacks or party treats.
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 190
- Sugar: 13g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
