Cinnamon Roll Poke Cake
This Cinnamon Roll Poke Cake is an easy and delicious dessert that combines the warm flavors of cinnamon rolls with the soft, moist texture of cake. With a rich cinnamon-sugar filling and creamy frosting, this recipe is perfect for brunch, potlucks, or holiday treats!
- Prep Time: 15min
- Cook Time: 30min
- Total Time: 1hour 10min
- Yield: 12-16slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box vanilla cake mix (plus ingredients listed on the box)
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup melted butter
For Frosting (optional):
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (adjust for consistency)
Instructions
- Prepare the Cake: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan. Prepare the vanilla cake mix according to package instructions. Bake as directed.
- Make the Filling: In a bowl, mix brown sugar and cinnamon. Stir in melted butter until well combined.
- Poke the Cake: Once baked and slightly cooled, use a wooden spoon handle to poke holes across the cake.
- Add Filling: Pour the cinnamon-sugar mixture over the cake, ensuring it seeps into the holes. Spread evenly if needed.
- Prepare Frosting: Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk. Mix until creamy.
- Frost the Cake: Once cooled, spread frosting evenly over the cake.
- Serve: Slice and enjoy! Sprinkle with extra cinnamon or drizzle with glaze for added flavor.
Notes
- Let the cake cool completely before frosting to prevent melting.
- Substitute vanilla cake mix with spice cake mix for a deeper flavor.
- Store leftovers in the refrigerator for up to 5 days.
Find it online: https://thefamilycooking.com/cinnamon-roll-poke-cake/
