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Cinnamon Raisin Sourdough Bread

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Cinnamon raisin sourdough bread is a naturally leavened loaf that blends the tangy flavor of sourdough with the sweet warmth of cinnamon and raisins. With a chewy crust, soft crumb, and swirled sweetness in every slice, it’s perfect for breakfast, toast, or snacking.

Ingredients

  • 1/2 cup (120g) active sourdough starter (fed and bubbly)
  • 1 1/4 cups (300g) water
  • 3 cups (360g) bread flour or all-purpose flour
  • 1/2 cup (60g) whole wheat flour (optional)
  • 1 1/4 tsp (8g) salt
  • 1 1/2 tsp ground cinnamon (plus more for swirl)
  • 3/4 cup (120g) raisins
  • 1 tbsp honey or maple syrup (optional)
  • Optional: 1/2 cup chopped walnuts or pecans
  • Optional: 2 tbsp cinnamon sugar for swirl

Instructions

  1. In a large bowl, mix sourdough starter, water, and flours until a shaggy dough forms. Cover and let rest for 30–45 minutes (autolyse).
  2. Add salt, cinnamon, and optional honey. Mix until incorporated. Perform a few stretch-and-folds to build gluten.
  3. Let dough rise at room temperature for 4–6 hours, performing stretch-and-folds every 30–45 minutes. Add raisins (and optional nuts) during a fold after the first hour.
  4. Turn dough onto a floured surface. Gently shape into a round or batard. For a swirl effect, flatten slightly, sprinkle with cinnamon sugar, and roll up before final shaping.
  5. Transfer to a floured proofing basket or bowl. Cover and refrigerate overnight (8–12 hours) for cold proof.
  6. Preheat oven to 475°F (245°C) with a Dutch oven inside. Score the dough and carefully place it into the hot Dutch oven.
  7. Bake covered for 20 minutes, then uncover and bake another 20–25 minutes until golden brown and crusty.
  8. Cool completely on a wire rack before slicing.

Notes

  • Soak raisins in warm water for 10 minutes to keep them plump.
  • Don’t overdo the cinnamon in the dough—it can slow fermentation.
  • A cinnamon sugar swirl adds extra flavor and a beautiful pattern.
  • Use bread flour for the best structure and chew.
  • A Dutch oven helps create a crusty artisan-style loaf.

Nutrition

Find it online: https://thefamilycooking.com/cinnamon-raisin-sourdough-bread/