Cinnamon Maple Latte
A cozy and aromatic Cinnamon Maple Latte that blends rich espresso, creamy milk, sweet maple syrup, and warm cinnamon for the perfect comforting drink. Ideal for cool mornings or relaxing afternoons, this homemade latte brings café-quality flavor to your kitchen.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 shot espresso or 1/2 cup strong coffee
- 3/4 cup milk (dairy or non-dairy such as oat, almond, or soy)
- 1 tablespoon pure maple syrup
- 1/4 teaspoon ground cinnamon
- Whipped cream (optional, for topping)
- Extra cinnamon for garnish
Instructions
- your espresso or strong coffee and pour it into a large mug.
- In a small saucepan over medium heat, warm the milk until steaming but not boiling.
- Whisk in the maple syrup and ground cinnamon until fully combined and frothy.
- Pour the cinnamon-maple milk mixture over the coffee.
- Top with whipped cream and a light dusting of cinnamon, if desired.
- Serve immediately and enjoy your cozy homemade latte.
Notes
- For an iced version, pour the latte over ice instead of serving hot.
- Use oat or almond milk for a vegan-friendly option.
- Adjust the amount of maple syrup to control sweetness.
- Add a pinch of nutmeg or cardamom for extra spice.
- Use a handheld frother or blender for a café-style foam finish.
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 18g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://thefamilycooking.com/cinnamon-maple-latte/
