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Cilantro Lime Rice

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Fluffy cilantro lime rice with fresh lime juice and fragrant cilantro, perfect as a zesty side for Mexican, Tex-Mex, or Asian-inspired meals.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups water or chicken/vegetable broth
  • 1 tablespoon olive oil or butter
  • 2 cloves garlic, minced
  • 2 tablespoons lime juice
  • 1/4 to 1/2 cup fresh cilantro, chopped
  • 1/2 teaspoon salt, or to taste

Instructions

  1. Rinse the rice under cold water until the water runs clear to remove excess starch.
  2. In a medium saucepan, heat olive oil or butter over medium heat and sauté garlic until fragrant.
  3. Add the rice and toast lightly for 1–2 minutes.
  4. Pour in water or broth and add salt. Bring to a boil.
  5. Reduce heat to low, cover, and simmer until rice is tender and liquid is absorbed, about 15–18 minutes.
  6. Remove from heat and let the rice sit, covered, for 5 minutes.
  7. Fluff the rice with a fork and stir in lime juice and chopped fresh cilantro.
  8. Taste and adjust seasoning if needed. Serve warm.

Notes

  • Add a pinch of cumin or chili powder for subtle spice.
  • Mix in diced green onions, roasted corn, or black beans for extra flavor and texture.
  • Brown rice or jasmine rice can be used as alternatives; adjust cooking time and liquid accordingly.
  • Store leftover rice in an airtight container in the refrigerator for up to 4 days; reheat gently with a splash of water to maintain moisture.
  • Fresh cilantro is best added after reheating if freezing.

Nutrition

Find it online: https://thefamilycooking.com/cilantro-lime-rice-2/