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Cilantro Lime Pasta Salad

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Cilantro Lime Pasta Salad is a zesty, refreshing pasta dish tossed in a creamy cilantro lime dressing, loaded with black beans, corn, tomatoes, and avocado. It’s a vibrant and satisfying salad perfect for potlucks, BBQs, or light meals.

Ingredients

  • 12 oz short pasta (rotini, penne, or bowtie)
  • 1 cup corn (fresh, canned, or grilled)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup Greek yogurt or sour cream
  • 2 tbsp mayonnaise (optional)
  • 3 tbsp fresh lime juice
  • 1 tsp lime zest
  • 1 clove garlic, minced
  • 2 tbsp olive oil
  • 1 tsp honey or maple syrup
  • Salt and black pepper, to taste
  • 2 tbsp fresh cilantro, finely chopped (for dressing)

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and rinse under cold water to cool. Set aside.
  2. In a bowl or blender, combine Greek yogurt, mayonnaise (if using), lime juice, lime zest, garlic, olive oil, honey, salt, pepper, and chopped cilantro. Blend or whisk until smooth and creamy. Adjust seasoning to taste.
  3. In a large mixing bowl, combine the cooked pasta, corn, black beans, cherry tomatoes, red bell pepper, red onion, and avocado.
  4. Pour the cilantro lime dressing over the pasta and vegetables. Gently toss to combine and coat evenly.
  5. Refrigerate for 20–30 minutes to allow the flavors to meld.
  6. Garnish with additional cilantro or lime wedges, if desired, and serve cold.

Notes

  • Add protein like grilled chicken, shrimp, or tofu to make it a main dish.
  • Use cotija or feta cheese for extra flavor.
  • Swap black beans for chickpeas or edamame.
  • Add jalapeños or cayenne for extra heat.
  • Use dairy-free yogurt for a vegan version.

Nutrition

Find it online: https://thefamilycooking.com/cilantro-lime-pasta-salad/