Cilantro Lime Chicken and Cauliflower Rice
Cilantro Lime Chicken and Cauliflower Rice is a low-carb, flavorful dish featuring tender chicken marinated in fresh lime and cilantro, served over zesty cauliflower rice. Perfect for keto or paleo diets, this healthy yet satisfying meal is quick to prepare and can be customized with different proteins or veggies. Ideal for meal prep or a weeknight dinner!
- Prep Time: 15min
- Cook Time: 20min
- Total Time: 35min
- Yield: 4servings
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Boneless, skinless chicken breasts or thighs
Fresh lime juice
Fresh cilantro, chopped
Garlic cloves, minced
Olive oil
Ground cumin
Salt
Black pepper
Cauliflower head, riced
Optional: diced jalapeño for added heat
Instructions
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Marinate the Chicken: In a bowl, combine lime juice, chopped cilantro, minced garlic, olive oil, ground cumin, salt, and pepper. Add the chicken, ensuring it’s well-coated. Let it marinate for at least 30 minutes.
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Cook the Chicken: Heat a skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until fully cooked. Remove and let it rest.
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Prepare the Cauliflower Rice: In the same skillet, add a bit more olive oil if needed. Add the riced cauliflower and cook for 5-7 minutes until tender. Stir in lime juice, chopped cilantro, and season with salt and pepper.
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Combine and Serve: Slice the rested chicken and serve over the cauliflower rice. Garnish with additional cilantro and lime wedges if desired.
Notes
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Protein Swap: Replace chicken with shrimp, tofu, or tempeh for variety.
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Spice Level: Add diced jalapeños or red pepper flakes for extra heat.
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Herb Alternatives: Swap cilantro with parsley or basil if preferred.
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Veggie Additions: Include bell peppers, zucchini, or spinach for more nutrients.
