Print

Churros Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Churros are classic fried pastries with a crispy exterior and soft interior, rolled in cinnamon sugar and often served with chocolate or caramel dipping sauces. This easy homemade recipe delivers a sweet, crunchy treat perfect for dessert or snacking.

Ingredients

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 tbsp granulated sugar
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 tsp vanilla extract (optional)
  • Vegetable oil, for frying
  • 1/2 cup granulated sugar + 1 tsp ground cinnamon (for coating)
  • Optional: chocolate sauce, caramel, or dulce de leche for dipping

Instructions

  1. In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.
  2. Reduce heat and stir in flour all at once. Stir vigorously until dough forms and pulls away from the pan. Remove from heat and let cool for 5 minutes.
  3. Beat in eggs one at a time, mixing until smooth and glossy. Stir in vanilla extract if using.
  4. Transfer dough to a piping bag fitted with a large star tip.
  5. Heat oil in a deep pan to 350°F (175°C).
  6. Pipe 4–6 inch strips of dough into hot oil, cutting with scissors. Fry in batches for 2–3 minutes per side until golden brown.
  7. Remove with a slotted spoon and drain on paper towels.
  8. Roll warm churros in cinnamon sugar mixture until evenly coated.
  9. Serve immediately with dipping sauce of choice.

Notes

  • Use a thermometer to maintain oil temperature at 350°F (175°C) for even cooking.
  • Let the dough cool slightly before adding eggs to prevent scrambling.
  • Don’t overcrowd the oil—fry in batches for best results.
  • Store dough in the fridge for up to 1 day if preparing ahead.
  • For a fun twist, fill cooled churros with dulce de leche or Nutella.

Nutrition

Find it online: https://thefamilycooking.com/churros-recipe/