Church Window Cookies are a festive, no-bake treat made with semi-sweet chocolate, colorful marshmallows, nuts, and candy. Perfect for holiday celebrations or as a homemade gift, these visually stunning cookies resemble stained glass windows, making them a unique and delightful addition to any occasion. Easy to prepare, this recipe allows for customization, making it a versatile and crowd-pleasing dessert. Serve these colorful cookies as a sweet treat for your next holiday party or family gathering!
1 cup semi-sweet chocolate chips
1/2 cup butter
2 cups miniature marshmallows
1 cup chopped nuts (such as walnuts or pecans)
1/2 cup colorful candy (like M&Ms or Skittles)
1 teaspoon vanilla extract
2 cups crushed graham crackers (about 12 full graham cracker sheets)
stirring constantly to avoid burning.
Once melted, remove from the heat and stir in the vanilla extract.
In a large mixing bowl, combine the miniature marshmallows, chopped nuts, and crushed graham crackers.
Pour the melted chocolate mixture over the dry ingredients and gently fold until everything is evenly coated.
Stir in the colorful candy of your choice.
Place a large piece of plastic wrap on your countertop. Spoon the mixture onto the wrap and form it into a log shape, rolling it tightly in the plastic wrap to help shape it.
Refrigerate the log for about 2-3 hours or until firm.
Once the log is set, remove it from the plastic wrap and slice into 1/2-inch thick rounds, revealing the stained glass effect inside.
Serve and enjoy!
Store in an airtight container in the refrigerator for up to 1 week.
For a nut-free version, omit the nuts and increase the marshmallows or graham crackers.
Can be frozen for up to 3 months. Thaw at room temperature before serving.
Customize with different candies, such as peanut butter M&Ms, Skittles, or mini gummy bears.
Find it online: https://thefamilycooking.com/church-window-cookies/