Prepare the Pizza Crust: Preheat your oven according to the pizza dough package instructions or to 475°F (245°C) if making homemade dough. Roll out the dough on a floured surface to your desired size and thickness. Transfer it to a parchment-lined baking sheet or pizza stone.

1. Bake the Pizza Crust: Brush the pizza crust with olive oil and bake in the preheated oven for 8-10 minutes, or until the crust is golden and crispy.
2. Assemble the Pizza: Once the pizza crust is baked, remove it from the oven and sprinkle the shredded mozzarella cheese evenly over the crust. If you’re using feta, sprinkle that on as well. Return the pizza to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
3. Prepare the Salad: While the pizza is baking, prepare the salad by tossing the mixed greens, red cabbage (if using), diced avocado, and any other vegetables you like. In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard (if using), and salt and pepper. Drizzle the dressing over the salad and toss to coat.
4. Top the Pizza with Salad: Once the pizza is out of the oven, top it with the dressed salad mixture. Add the cherry tomatoes, red onion, cucumber, bell peppers, olives, and any additional toppings you prefer. Garnish with fresh basil if desired.
5. Serve: Slice the pizza into wedges and serve immediately while the crust is still warm and the salad is fresh!