Chocolate Stuffed Brioche French Toast
Chocolate Stuffed Brioche French Toast is a decadent twist on the breakfast classic. Thick slices of brioche are filled with melty chocolate, dipped in custard, and pan-fried to golden perfection for a rich, indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch
- Method: Pan-Fried
- Cuisine: French-American
- Diet: Vegetarian
Ingredients
- 8 slices brioche bread (1–1.5 inches thick)
- 1/2 cup chocolate chips, spread, or chopped chocolate
- 3 large eggs
- 1 cup whole milk or half-and-half
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
- Pinch of salt
- 2 tbsp butter (for cooking)
- Powdered sugar (optional, for topping)
- Fresh berries or whipped cream (optional, for serving)
Instructions
In a shallow bowl, whisk eggs, milk, vanilla, cinnamon (if using), and salt.
- Cut a slit into each brioche slice to form a pocket. Fill each with 1–2 tbsp chocolate.
- Heat skillet or griddle over medium heat. Add butter.
- Dip stuffed brioche slices into custard mixture, coating both sides. Let excess drip off.
- Place on skillet and cook 2–3 minutes per side until golden brown and cooked through.
- Serve warm, dusted with powdered sugar and topped with berries, whipped cream, or syrup.
Notes
- Use Nutella or other flavored chocolate spreads for variation.
- Banana slices can be added inside the pocket with chocolate.
- For a boozy twist, add a splash of orange liqueur or rum to the custard.
- Try challah or Texas toast if brioche isn’t available.
- Bake instead of pan-fry at 375°F for 15–20 minutes, flipping halfway.
Nutrition
- Serving Size: 2 slices
- Calories: 420
- Sugar: 21g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 145mg
