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Chocolate Pistachio Biscotti

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Chocolate Pistachio Biscotti are twice-baked Italian cookies featuring rich cocoa, crunchy pistachios, and a crisp texture perfect for dunking. These elegant cookies are great for gifting, holiday trays, or enjoying with coffee or tea.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup chopped pistachios (roasted, unsalted)
  • Optional: 1/2 cup mini chocolate chips or dark chocolate chunks
  • Optional: melted chocolate for dipping or drizzling

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a separate large bowl, whisk eggs with sugar and vanilla extract until smooth and slightly frothy.
  4. Gradually stir the dry ingredients into the wet mixture until a sticky dough forms.
  5. Fold in chopped pistachios and chocolate chips if using.
  6. Divide dough into two equal parts. Shape each into a 10-inch long, 2–3 inch wide log on the baking sheet. Flatten slightly.
  7. Bake for 25–30 minutes until firm and slightly cracked. Let cool on the baking sheet for 10 minutes.
  8. Reduce oven to 300°F (150°C). Slice logs diagonally into 1/2-inch thick pieces using a serrated knife.
  9. Place slices cut-side down on the baking sheet. Bake for 10–12 minutes, flip, then bake another 8–10 minutes until crisp and dry.
  10. Cool completely on a wire rack. Dip ends in melted chocolate or drizzle if desired. Let set before serving or storing.

Notes

  • Use a serrated knife and gentle pressure when slicing to avoid crumbling.
  • Let biscotti cool fully to achieve maximum crispness.
  • If dipping in chocolate, allow time for the chocolate to fully set before storing.
  • Add a touch of espresso powder to deepen the chocolate flavor.
  • Store in layers with parchment if dipping to avoid sticking.

Nutrition

Find it online: https://thefamilycooking.com/chocolate-pistachio-biscotti/