Chocolate Peppermint Bark
Chocolate Peppermint Bark is a festive no-bake holiday treat made with layers of dark and white chocolate, infused with peppermint flavor, and topped with crushed candy canes for a satisfying crunch. It’s easy to make and perfect for gifting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: 20 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 12 oz semi-sweet or dark chocolate (chopped or chips)
- 12 oz white chocolate (chopped or chips)
- 1/4 tsp peppermint extract (optional)
- 1/2 cup crushed candy canes or peppermint candies
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- Gently melt the semi-sweet or dark chocolate in a microwave-safe bowl or double boiler, stirring until smooth. Stir in peppermint extract if using.
- Pour the melted chocolate onto the prepared baking sheet and spread into an even layer about 1/4 inch thick. Chill for 20 minutes or until set.
- Melt the white chocolate using the same method. Stir until smooth, then pour over the dark chocolate layer and spread evenly.
- Immediately sprinkle crushed candy canes over the white chocolate. Gently press to help them stick.
- Refrigerate for another 20–30 minutes until fully set.
- Break or cut into pieces and store or serve.
Notes
- Use high-quality chocolate for best results—avoid candy melts.
- Melt chocolate slowly and stir frequently to prevent seizing, especially with white chocolate.
- Store in an airtight container to maintain freshness and texture.
- For gifting, package in cellophane bags, tins, or boxes with parchment between layers.
- Layer thickness affects texture—aim for 1/8 to 1/4 inch per layer.
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 17g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://thefamilycooking.com/chocolate-peppermint-bark/
