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Chocolate Peanut Butter Lava Cakes

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Chocolate Peanut Butter Lava Cakes are individual molten chocolate cakes with a gooey peanut butter center. Rich, warm, and indulgent, these easy-to-make treats are perfect for special occasions or a cozy night in.

Ingredients

  • 4 oz semi-sweet or dark chocolate (chopped or chips)
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 4 teaspoons creamy peanut butter
  • Pinch of salt
  • Optional toppings: powdered sugar, vanilla ice cream, whipped cream, chocolate drizzle

Instructions

  1. Preheat oven to 425°F (220°C). Grease 4 ramekins and dust with cocoa powder.
  2. Melt chocolate and butter together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. In another bowl, whisk eggs, egg yolks, and sugar until pale and slightly thickened.
  4. Stir melted chocolate into egg mixture. Add flour and salt, mixing until just combined.
  5. Fill ramekins halfway with batter. Drop 1 teaspoon of peanut butter in the center of each, then cover with remaining batter.
  6. Place ramekins on a baking sheet and bake for 12–14 minutes, until edges are set and centers are soft.
  7. Let sit for 1 minute. Run a knife around edges and invert onto plates.
  8. Top with powdered sugar, ice cream, or whipped cream. Serve immediately.

Notes

  • Use high-quality chocolate for best flavor.
  • Do not overbake — the center should still jiggle slightly when done.
  • Freeze unbaked cakes in ramekins for up to 1 month. Bake from frozen, adding 2–3 minutes.

Nutrition

Find it online: https://thefamilycooking.com/chocolate-peanut-butter-lava-cakes/