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Chocolate Peanut Butter Bars

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Chocolate Peanut Butter Bars are rich, no-bake layered treats combining creamy peanut butter with decadent chocolate, perfect for parties, snacks, or dessert.

Ingredients

  1. 1 cup unsalted butter, melted
    2 cups graham cracker crumbs
    2 cups powdered sugar
    1 cup creamy peanut butter
    1 1/2 cups semisweet chocolate chips
    1/4 cup creamy peanut butter (for topping)

Instructions

Line a 9×13-inch baking pan with parchment paper.

  1. In a large bowl, mix melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until well combined. Press evenly into the bottom of the prepared pan.
  2. In a microwave-safe bowl, melt chocolate chips and 1/4 cup peanut butter together in 30-second intervals, stirring until smooth.
  3. Pour the chocolate-peanut butter mixture over the crust and spread evenly.
  4. Refrigerate for at least 2 hours or until firm.
  5. Cut into squares and enjoy.

Notes

  1. Use crunchy peanut butter for added texture.
  2. Sprinkle chopped peanuts or almonds on top before chilling.
  3. Use milk or dark chocolate according to preference.
  4. Add flaky sea salt on top for a sweet-salty contrast.
  5. Store in an airtight container in the refrigerator for up to 1 week.
  6. Freeze individually wrapped bars for up to 3 months.
  7. Serve chilled or at room temperature; no reheating needed.
  8. Press base layer firmly and chill thoroughly to prevent crumbling.
  9. Substitute almond or cashew butter for peanut butter if desired.
  10. Add protein powder to the base mixture for an extra boost.
  11. Use gluten-free graham crackers for a gluten-free version.
  12. Substitute powdered sugar with finely ground coconut sugar or another sweetener.

Nutrition

Find it online: https://thefamilycooking.com/chocolate-peanut-butter-bars/