Chocolate Mug Cake
Chocolate Mug Cake is a quick, single-serve dessert made in the microwave with just a handful of ingredients. Ready in minutes, it’s rich, fluffy, and perfect for satisfying last-minute chocolate cravings without the hassle of baking a full cake.
- Prep Time: 3 minutes
- Cook Time: 1–2 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Instructions
Use a microwave-safe mug (at least 12 oz capacity) to prevent overflow.,Add flour, sugar, cocoa powder, baking powder, and salt to the mug. Stir to combine.,Stir in milk, oil, and vanilla extract until the mixture is smooth and lump-free.,If using, fold in chocolate chips or chunks.,Microwave on high for 60 to 90 seconds. The top should look set and springy. Do not overcook.,Let the cake cool for 1–2 minutes before serving. Enjoy as-is or top with ice cream, whipped cream, or powdered sugar.
Notes
Microwave power varies. Start with 60 seconds and add more time in 10-second intervals if needed.,This cake is best served warm and fresh.,For a gooey center, place a piece of chocolate or a spoonful of nut butter in the center before microwaving.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/chocolate-mug-cake/
