Chocolate Mousse
Chocolate Mousse is a rich, velvety dessert that perfectly balances deep chocolate flavor with an airy, melt-in-your-mouth texture. This easy, no-bake recipe can be made traditional or vegan, offering a decadent treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: undefined
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake, Folding
- Cuisine: French-Inspired
Ingredients
- 6 oz (170 g) dark or semi-sweet chocolate, chopped
- 1 cup heavy cream or coconut cream (for vegan version)
- 2 tablespoons sugar or maple syrup (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Optional toppings:
- Whipped cream or coconut whipped cream
- Fresh berries
- Chocolate shavings
- Crushed nuts
Instructions
- Place chopped chocolate in a heatproof bowl set over simmering water (double boiler). Stir until melted and smooth, then let cool slightly.
- In another bowl, whip heavy cream until soft peaks form. For a vegan version, use chilled coconut cream and whip until fluffy.
- Gently fold melted chocolate into whipped cream along with vanilla extract and a pinch of salt. Mix carefully to keep it light.
- Taste and adjust sweetness with sugar or maple syrup if desired.
- Spoon into serving dishes and refrigerate for at least 1–2 hours to set.
- Serve chilled with whipped cream, berries, or chocolate shavings on top.
Notes
- Use high-quality dark chocolate (60–70% cocoa) for the best flavor.
- Ensure the chocolate is slightly cooled before folding into cream to prevent curdling.
- Chill for at least 2 hours for the ideal texture.
- For vegan mousse, use coconut cream or silken tofu and dairy-free chocolate.
- Do not freeze—serve chilled for best consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 18g
- Sodium: 55mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://thefamilycooking.com/chocolate-mousse/
