Chocolate Mayonnaise Cake
Chocolate Mayonnaise Cake is an old-fashioned, ultra-moist chocolate cake made with a surprising secret ingredient — mayonnaise. It delivers a rich, fudgy texture and deep chocolate flavor without the need for butter or milk, making it simple, dairy-free, and utterly delicious.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8–10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup mayonnaise (full-fat)
- 1 cup water or brewed coffee
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add mayonnaise, water (or coffee), and vanilla extract. Mix until just smooth and combined — do not overmix.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting or serving.
Notes
- Use full-fat mayonnaise for best texture and flavor.
- Brewed coffee enhances the chocolate flavor but is optional.
- Do not overmix — it can make the cake dense.
- This cake stays moist for several days at room temperature.
- Top with chocolate ganache or a simple dusting of powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 27g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://thefamilycooking.com/chocolate-mayonnaise-cake/
