Chocolate Mayonnaise Cake
Chocolate Mayonnaise Cake is an ultra-moist, rich chocolate cake made without butter or milk, using mayonnaise as the key ingredient. This classic, budget-friendly recipe dates back to the Depression era and remains popular for its simplicity and surprisingly decadent texture.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 1 hour (including cooling)
- Yield: 12–16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 1 cup granulated sugar
- 1 cup full-fat mayonnaise
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup water (hot or room temperature)
- Optional: Chocolate frosting, powdered sugar, whipped cream, or fresh berries for topping
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch pan or two 8-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and sugar.
- Add mayonnaise, eggs, and vanilla extract. Mix until fully combined.
- Gradually stir in the water until a smooth batter forms.
- Pour into prepared pan(s) and spread evenly.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool completely before frosting or serving.
Notes
- Mayonnaise adds moisture and replaces the need for butter or milk.
- Use full-fat mayo for best texture—light versions may yield a drier cake.
- Replace half the water with coffee for a richer chocolate flavor.
- For cupcakes, bake for 18–22 minutes at 350°F (175°C).
- Store frosted or unfrosted; cake stays moist for days.
Nutrition
- Serving Size: 1 slice (1/16 of 9x13 pan)
- Calories: 210
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://thefamilycooking.com/chocolate-mayonnaise-cake-2/
