Chocolate Fondant Cake for Two
A rich, decadent chocolate cake with a molten center, perfectly portioned for two, offering a tender exterior and warm, gooey chocolate inside.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 4 oz dark chocolate
- 4 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar (optional, for dusting)
Instructions
- Preheat the oven to 425°F (220°C). Grease two small ramekins with butter and lightly dust with flour or cocoa powder.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water until smooth. Remove from heat and cool slightly.
- In a separate bowl, whisk eggs, sugar, vanilla extract, and salt until pale and slightly thickened.
- Gently fold in the melted chocolate mixture.
- Sift the flour over the mixture and fold until just combined.
- Divide the batter evenly between the prepared ramekins.
- Bake for 10–12 minutes, until the edges are set but the centers remain soft.
- Allow to rest 1–2 minutes, then carefully invert onto serving plates.
- Dust with powdered sugar if desired and serve immediately.
Notes
- Serve immediately to enjoy the molten center.
- Optional flavor additions include espresso powder, liqueur, or finely chopped nuts.
- Mini ovenproof dishes can be used if ramekins are unavailable, adjusting baking time as needed.
- Accompany with ice cream, whipped cream, or fresh berries for added indulgence.
Nutrition
- Serving Size: 1 cake
- Calories: 380
- Sugar: 28g
- Sodium: 80mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://thefamilycooking.com/chocolate-fondant-cake-for-two/
