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Chocolate Crinkle Cookies Recipe

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Chocolate Crinkle Cookies are rich, fudgy treats with a soft, brownie-like center and a beautiful powdered sugar coating that cracks as they bake. These classic cookies are perfect for holidays or anytime you crave deep chocolate flavor.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  2. In a large bowl, mix granulated sugar, eggs, vegetable oil, and vanilla extract until smooth.
  3. Gradually stir the dry ingredients into the wet ingredients until a thick dough forms.
  4. Cover and refrigerate the dough for at least 2 hours, until firm enough to handle.
  5. Preheat the oven to 350°F and line baking sheets with parchment paper.
  6. Scoop tablespoon-sized portions of dough and roll into balls.
  7. Roll each ball generously in powdered sugar, coating completely.
  8. Place dough balls on the prepared baking sheet about 2 inches apart.
  9. Bake for 10–12 minutes, until the tops have crackled and the edges are set.
  10. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • Chilling the dough is essential for achieving the classic crinkle effect.
  • Coat generously in powdered sugar to prevent it from absorbing during baking.
  • Add 1/2 teaspoon espresso powder to enhance the chocolate flavor.
  • Store in an airtight container at room temperature for up to 5 days.
  • The dough can be refrigerated for up to 2 days or frozen for later use.

Nutrition

Find it online: https://thefamilycooking.com/chocolate-crinkle-cookies-recipe/