Chocolate-Covered Strawberries
Juicy strawberries dipped in rich chocolate, optionally decorated with drizzles or toppings, creating an elegant and indulgent treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12–16 strawberries
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 12–16 fresh strawberries, washed and dried
- 1 cup semi-sweet or dark chocolate
- 1/4 cup white chocolate (optional, for drizzling)
- Optional toppings: chopped nuts, sprinkles, or shredded coconut
Instructions
- Wash and thoroughly dry the strawberries, ensuring no moisture remains.
- Melt the chocolate using a double boiler or microwave in short intervals, stirring until smooth.
- Hold each strawberry by the stem and dip into melted chocolate, letting excess drip off.
- Place dipped strawberries on a parchment-lined baking sheet.
- If desired, drizzle with melted white chocolate or sprinkle with toppings before the chocolate sets.
- Refrigerate for 15–20 minutes until the chocolate is fully set.
- Serve immediately or store in the refrigerator until ready to enjoy.
Notes
- Ensure strawberries are completely dry to prevent chocolate from seizing.
- Use fresh strawberries for best results; frozen strawberries may release water.
- Optional toppings and chocolate types allow for customization and variety.
- Best consumed within 1–2 days for optimal freshness.
Nutrition
- Serving Size: 2 strawberries
- Calories: 120
- Sugar: 13g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/chocolate-covered-strawberries/
