Chocolate Covered Cheesecake Bites
Rich, creamy no-bake cheesecake bites coated in a crisp chocolate shell, perfect for bite-sized indulgence at parties, holidays, or anytime sweet cravings strike.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 35 minutes
- Yield: 20–24 bites
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
- 8 oz semi-sweet or milk chocolate
- 1 tablespoon coconut oil or shortening
Instructions
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- Stir in graham cracker crumbs until the mixture is thick and smooth.
- Scoop small portions and roll into bite-sized balls.
- Place the balls on a parchment-lined baking sheet and freeze for about 1 hour, until firm.
- Melt the chocolate with coconut oil until smooth.
- Dip each frozen cheesecake bite into the melted chocolate, allowing excess to drip off.
- Return bites to parchment paper and refrigerate until the chocolate is set.
Notes
- Freezing before dipping helps the bites hold their shape.
- You can decorate with sprinkles, nuts, or chocolate drizzle.
- Use gluten-free graham crackers if needed.
- Serve chilled or slightly softened.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://thefamilycooking.com/chocolate-covered-cheesecake-bites/
