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Chocolate Chunk Protein Cookies

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Chocolate Chunk Protein Cookies are soft, chewy, and packed with rich chocolate flavor and a healthy dose of protein. A perfect better-for-you dessert or post-workout snack.

Ingredients

  • 1/2 cup protein powder (vanilla or chocolate, plant-based or whey)
  • 1/2 cup oat flour or ground oats
  • 1/4 cup almond flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup peanut butter or almond butter
  • 1/4 cup honey or maple syrup
  • 1 egg or flax egg (1 tbsp flaxseed + 2.5 tbsp water)
  • 1/2 tsp vanilla extract
  • 1/3 cup dark chocolate chunks or chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix protein powder, oat flour, almond flour, baking powder, and salt.
  3. In another bowl, whisk together peanut butter, honey (or maple syrup), egg, and vanilla extract.
  4. Combine wet and dry ingredients until a dough forms.
  5. Fold in the chocolate chunks.
  6. Scoop dough onto baking sheet and flatten slightly with a spoon.
  7. Bake for 8–10 minutes or until edges are golden and centers are set.
  8. Let cool for 5 minutes before transferring to a wire rack.

Notes

  • Use smooth nut butter for best texture.
  • Measure protein powder carefully to avoid dryness.
  • Make it vegan with a flax egg and maple syrup.
  • Store extras in the fridge or freezer for longer shelf life.

Nutrition

Find it online: https://thefamilycooking.com/chocolate-chunk-protein-cookies/