Chocolate Chip Pancakes
Chocolate chip pancakes are fluffy, golden pancakes studded with melty chocolate chips. This easy, from-scratch recipe makes a delicious breakfast treat the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes (serves 4)
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp granulated sugar
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted (plus more for cooking)
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, whisk milk, eggs, vanilla, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix — some lumps are okay.
- Fold in the chocolate chips.
- Heat a non-stick skillet or griddle over medium heat and grease lightly with butter or oil.
- Scoop about 1/4 cup of batter per pancake onto the hot surface.
- Cook for 2–3 minutes, until bubbles form on the surface and edges look set. Flip and cook another 1–2 minutes, until golden and cooked through.
- Repeat with remaining batter. Serve warm with syrup, fruit, or whipped cream.
Notes
- For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
- Toss chocolate chips in a little flour to keep them from sinking.
- Mini chocolate chips work well for even distribution.
Nutrition
- Serving Size: 2 pancakes
- Calories: 290
- Sugar: 9g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 95mg
Find it online: https://thefamilycooking.com/chocolate-chip-pancakes/
