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Chocolate Chip Brownie Sundae

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Indulge in the ultimate Chocolate Chip Brownie Sundae, featuring rich, fudgy homemade brownies topped with creamy ice cream, warm chocolate syrup, and chocolate chips. This decadent dessert is easy to make and perfect for any occasion, from family gatherings to a solo sweet treat. Customize with your favorite toppings for an irresistible experience!

Ingredients

For the Brownie Layer:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

For the Sundae:

  • 4 scoops of vanilla or cookie dough ice cream
  • 1/2 cup chocolate syrup, warmed
  • 1/4 cup semisweet chocolate chips
  • Whipped cream (optional)

Instructions

  • Preheat & Prepare:
    Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.

  • Make the Brownie Batter:
    In a bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla extract, whisking until fully combined.

  • Combine Dry Ingredients:
    Sift in cocoa powder, flour, baking powder, and salt. Mix until just combined—avoid overmixing.

  • Bake the Brownies:
    Pour the batter into the prepared dish and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely before cutting into squares.

  • Assemble the Sundae:
    Place a brownie square in a serving dish. Top with a scoop of ice cream. Repeat layers if desired.

  • Add Toppings & Serve:
    Drizzle warm chocolate syrup over the sundae. Sprinkle with chocolate chips and add whipped cream if desired. Enjoy immediately!

Notes

  • For extra fudgy brownies, use an additional egg yolk and slightly underbake.
  • Store leftover brownies in an airtight container at room temperature for 4 days, in the fridge for a week, or freeze for 3 months.
  • Warm brownies in the microwave for 10-15 seconds before serving for a gooey texture.

Find it online: https://thefamilycooking.com/chocolate-chip-brownie-sundae/