Chocolate Chip Biscuit Bombs
Chocolate Chip Biscuit Bombs are bite-sized pastries made by wrapping chocolate chips inside biscuit dough, then baking them until golden with a gooey chocolate center. Perfect for quick desserts, parties, or sweet snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuit bombs
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can refrigerated biscuit dough (8-count)
- 1/2 cup semi-sweet or milk chocolate chips (or chunks)
- 2 tbsp melted butter
- 2 tbsp granulated sugar (optional)
- 1/2 tsp ground cinnamon (optional)
- 1/3 cup powdered sugar (optional, for glaze)
- 1–2 tsp milk or cream (for glaze, optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Separate biscuit dough and flatten each piece into a disk.
- Place a spoonful of chocolate chips in the center of each disk.
- Fold dough up and over the filling, pinching to seal and forming a ball.
- Place seam-side down on the baking sheet.
- Brush tops with melted butter.
- Optional: Mix sugar and cinnamon, then sprinkle over the tops.
- Bake for 12–15 minutes, or until golden brown and puffed.
- Optional: Let cool slightly, then drizzle with glaze made from powdered sugar and milk.
- Serve warm and enjoy.
Notes
- Make sure biscuit edges are fully sealed to prevent chocolate leakage.
- For a richer center, use chocolate chunks or add a dollop of Nutella.
- Dust with powdered sugar or glaze for extra sweetness.
- Best served warm while the center is still melty.
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 180
- Sugar: 10g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://thefamilycooking.com/chocolate-chip-biscuit-bombs/
