Chipotle Corn Salsa
A vibrant and zesty Chipotle Corn Salsa featuring sweet corn, smoky chipotle peppers, fresh lime, and cilantro. Perfect as a dip or topping for tacos, burrito bowls, or grilled dishes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (if using fresh corn)
- Total Time: 20 minutes
- Yield: 4–6 servings
- Category: Salsa, Side Dish, Appetizer
- Method: No Cook / Mix
- Cuisine: Mexican-Inspired
- Diet: Vegan
Ingredients
- 3 cups fresh or frozen corn kernels (thawed if frozen)
- 1–2 chipotle peppers in adobo sauce, finely chopped
- 1 small red onion, finely diced
- 1 jalapeño pepper, minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- Salt to taste
- 1 tablespoon olive oil (optional)
Instructions
- If using frozen corn, thaw it completely. If using fresh corn, boil or grill it until tender, then cut the kernels off the cob.
- In a large bowl, combine corn, diced red onion, minced jalapeño, and chopped cilantro.
- Finely chop the chipotle peppers and add them along with a spoonful of adobo sauce.
- Add lime juice and season with salt to taste.
- Drizzle with olive oil if desired and toss until evenly coated.
- Let the salsa rest for at least 15 minutes before serving to allow flavors to develop.
Notes
- For extra smokiness, use grilled corn.
- Adjust spice level by adding more or fewer chipotle peppers.
- Store leftovers in the refrigerator for up to 4 days.
- Best served chilled or at room temperature.
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 4g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/chipotle-corn-salsa-2/
