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Chipotle Chicken Tacos

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Chipotle Chicken Tacos are smoky, bold, and packed with flavor, featuring tender marinated chicken cooked to perfection and served in warm tortillas with fresh, customizable toppings.

Ingredients

  • 1 1/2 pounds boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 2 tablespoons adobo sauce from canned chipotle peppers
  • 2 chipotle peppers in adobo, minced
  • Juice of 1 lime
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste
  • 8 small flour or corn tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 1/4 cup chopped fresh cilantro
  • Sour cream and lime wedges for serving

Instructions

  1. In a bowl, whisk together olive oil, adobo sauce, minced chipotle peppers, lime juice, garlic, cumin, smoked paprika, oregano, salt, and black pepper.
  2. Add chicken thighs and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 8 hours.
  3. Heat a large skillet over medium-high heat.
  4. Remove chicken from marinade and cook for 5–7 minutes per side, until fully cooked and internal temperature reaches 165°F.
  5. Let chicken rest for 5 minutes, then slice or chop into bite-sized pieces.
  6. Warm tortillas in a dry skillet or microwave until soft and pliable.
  7. Fill each tortilla with chicken and top with lettuce, tomatoes, cheese, cilantro, sour cream, and a squeeze of lime.
  8. Serve immediately.

Notes

  • For a milder version, reduce the chipotle peppers or adobo sauce.
  • Chicken breasts can be substituted but monitor cooking time to avoid dryness.
  • Grill the chicken for added smoky flavor if desired.
  • Store cooked chicken separately from toppings for best texture.
  • Freeze cooked chicken for up to 2 months and thaw overnight before reheating.
  • Ensure chicken reaches an internal temperature of 165°F.

Nutrition

Find it online: https://thefamilycooking.com/chipotle-chicken-tacos/