Chinese Cabbage Soup
This Chinese Cabbage Soup is a light yet flavorful dish made with tender Napa cabbage, a fragrant broth, and simple seasonings. It’s quick, healthy, and perfect as a starter or main course. With options to add proteins like tofu, chicken, or shrimp, this comforting soup is both nourishing and satisfying. Ready in under 30 minutes, it’s an easy meal for any day of the week.
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 25min
- Yield: 4servings
- Category: soup
- Method: simmering
- Cuisine: Chinese, Asian
- Diet: Vegetarian
Ingredients
- 1 small Napa cabbage (or green cabbage), chopped
- 4 cups chicken or vegetable broth
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon sesame oil
- ½ teaspoon white pepper
- 2 green onions, chopped (for garnish)
- ½ cup firm tofu, sliced (optional)
- 1 cup cooked chicken or shrimp (optional)
Instructions
- Prepare the Ingredients: Chop the Napa cabbage into bite-sized pieces. Mince the garlic and ginger.
- Sauté Aromatics: In a large pot, heat sesame oil over medium heat. Add garlic and ginger, stirring until fragrant (about 30 seconds).
- Add Broth: Pour in chicken or vegetable broth and bring to a gentle boil.
- Cook the Cabbage: Add the chopped cabbage and let it simmer for 5-7 minutes until tender.
- Season the Soup: Stir in soy sauce and white pepper, adjusting to taste.
- Add Protein (Optional): If using tofu, chicken, or shrimp, add it now and let it heat through.
- Serve: Garnish with chopped green onions and serve hot.
Notes
- For a spicy kick, add red pepper flakes or a dash of Sriracha.
- Make it vegetarian/vegan by using vegetable broth and adding mushrooms.
- Add noodles like rice noodles or glass noodles for a heartier meal.
- Stir in miso paste for a deeper umami flavor.
Find it online: https://thefamilycooking.com/chinese-cabbage-soup/
