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Chili Mac

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Chili Mac combines the rich flavors of chili and mac and cheese in one delicious, hearty dish. With seasoned ground beef, cheesy pasta, and savory tomato chili, it’s perfect for weeknights, potlucks, or any time you’re craving something warm and filling.

Ingredients

  • 1 lb ground beef (or turkey)
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 can (15 oz) kidney beans (drained and rinsed) or black beans (optional)
  • 1 can (15 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp oregano
  • 1/4 tsp cayenne pepper (optional)
  • Salt and pepper to taste
  • 1 1/2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk (optional)
  • 1 tbsp butter (optional)
  • Optional Toppings:
  • Sour cream
  • Chopped green onions
  • Sliced jalapeños
  • Shredded cheese
  • Crushed tortilla chips

Instructions

  1. Cook the elbow macaroni according to the package instructions until al dente, then drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat, breaking it up with a spoon as it cooks. Add diced onion and cook for 2-3 minutes until softened. Add minced garlic and cook for another minute.
  3. Stir in chili powder, cumin, smoked paprika, oregano, cayenne (if using), salt, and pepper. Let the spices bloom for 1 minute.
  4. Add diced tomatoes, tomato sauce, and beans (if using) to the skillet. Stir to combine and let simmer on low heat for 10-15 minutes to let the flavors meld together.
  5. Stir in the cooked macaroni and shredded cheddar cheese. Add milk and butter (if using) for a creamier texture. Stir until the cheese is melted and everything is combined.
  6. Serve hot with your choice of toppings like sour cream, green onions, jalapeños, extra cheese, or crushed tortilla chips.

Notes

  • You can easily make this recipe vegetarian by using more beans and vegetables instead of the ground beef.
  • If you prefer a spicier version, increase the cayenne pepper or add diced jalapeños and hot sauce.
  • For a cheesy boost, mix in additional cheeses like Monterey Jack or pepper jack.

Nutrition

Find it online: https://thefamilycooking.com/chili-mac/