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Chili Chicken Stir Fry

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Chili Chicken Stir Fry is a quick and flavorful dish that combines tender chicken, vibrant vegetables, and a spicy chili sauce. Ready in just 25 minutes, this stir fry offers the perfect balance of heat, sweetness, and savory flavors. Whether served with rice, noodles, or a light salad, it’s a customizable and satisfying meal perfect for busy weeknights or meal prepping. Adjust the spice level to suit your preferences and enjoy a dish that’s packed with bold taste.

Ingredients

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

1 tablespoon soy sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 onion, sliced

2 cloves garlic, minced

1-inch piece of ginger, minced

3–4 tablespoons chili sauce (adjust to taste)

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon sugar

Salt and pepper to taste

¼ cup water

Green onions, chopped (for garnish)

Instructions

  1. Prepare the Chicken:
    In a bowl, toss the chicken pieces with soy sauce and cornstarch until evenly coated. Set aside.

  2. Cook the Chicken:
    Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove the chicken from the pan and set aside.

  3. Stir-Fry the Vegetables:
    In the same skillet, add the sliced bell peppers, onion, garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

  4. Prepare the Sauce:
    In a small bowl, mix together the chili sauce, soy sauce, rice vinegar, sugar, and water.

  5. Combine Chicken and Sauce:
    Return the chicken to the skillet with the vegetables. Pour the sauce over the chicken and vegetables, stirring well to coat. Cook for another 2-3 minutes until the sauce thickens and everything is evenly coated.

  6. Season and Garnish:
    Season with salt and pepper to taste. Garnish with chopped green onions. Serve hot over rice or noodles.

Notes

  • Add More Veggies: Feel free to add extra vegetables like carrots, zucchini, or broccoli for more color and nutrients.

  • Adjust Spice Level: If you prefer a milder dish, reduce the chili sauce or add honey to balance the heat with sweetness.

  • Use Chicken Thighs: For a juicier version, swap chicken breasts for thighs.

  • Make it Gluten-Free: Use tamari instead of soy sauce, and check your chili sauce for gluten-free ingredients.

Find it online: https://thefamilycooking.com/chili-chicken-stir-fry/