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Chilaquiles with Eggs

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Chilaquiles with eggs is a classic Mexican breakfast featuring crispy tortilla chips simmered in red or green salsa, topped with eggs, cheese, and fresh garnishes. It’s bold, comforting, and ready in under 30 minutes.

Ingredients

  • 8 corn tortillas, cut into triangles (or 6 cups thick tortilla chips)
  • 1 1/2 cups salsa roja or salsa verde
  • 4 large eggs
  • 1/4 cup vegetable oil (for frying)
  • 1/2 onion, thinly sliced
  • 2 garlic cloves, minced
  • 1/3 cup queso fresco or shredded cheese (cheddar, Monterey Jack, or cotija)
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • 1/4 cup sour cream or Mexican crema (optional)
  • 1 avocado, sliced (optional)
  • Lime wedges (optional)
  • 1 cup black beans or refried beans (optional, for serving)

Instructions

  1. Fry the tortillas: Heat oil in a skillet over medium heat. Fry tortilla triangles in batches until golden and crispy. Drain on paper towels and season with salt.
  2. Prepare the salsa: In the same skillet, sauté onions and garlic until fragrant. Add salsa and simmer for 5–7 minutes until slightly thickened. Adjust seasoning.
  3. Combine with chips: Add the fried tortilla chips to the salsa. Toss gently and cook for 2–3 minutes until slightly softened but not soggy.
  4. Cook the eggs: In a separate pan, fry or scramble the eggs to your liking. Season with salt and pepper.
  5. Assemble: Divide the chilaquiles onto plates. Top each with an egg, crumbled cheese, cilantro, and any optional toppings like crema, avocado, or lime. Serve immediately.

Notes

  • Use store-bought tortilla chips for convenience, but choose thick-cut for best texture.
  • Don’t overcook chips in the salsa—they should retain some crunch.
  • Salsa can be homemade or store-bought; adjust spice level to taste.
  • Cook eggs fresh for each serving for best texture and presentation.
  • Customize toppings to fit your preferences—this dish is very adaptable.

Nutrition

Find it online: https://thefamilycooking.com/chilaquiles-with-eggs/