Chicken Wing Dip
Chicken Wing Dip is a creamy, spicy, and cheesy appetizer that delivers the bold flavor of buffalo wings in an easy-to-serve dip. Perfect for parties, game days, or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked, shredded chicken (rotisserie or canned)
- 8 oz cream cheese, softened
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese, divided
- Optional: 1/4 cup crumbled blue cheese
- Optional: chopped green onions or celery for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, hot sauce, and dressing. Mix until smooth and fully combined.
- Fold in the shredded chicken and half of the shredded cheddar cheese.
- Spread the mixture into a baking dish or oven-safe skillet.
- Sprinkle the remaining cheddar cheese evenly over the top.
- Bake for 20–25 minutes, or until hot and bubbly.
- Optional: garnish with blue cheese crumbles, green onions, or chopped celery.
- Serve warm with tortilla chips, crackers, or fresh vegetables.
Notes
- Use rotisserie or canned chicken for convenience.
- Ranch gives a milder taste; blue cheese offers a stronger, tangier flavor.
- Add jalapeños for extra heat.
- This dip can also be made in a slow cooker on low for 2–3 hours.
- Not suitable for freezing due to dairy separation.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 280
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 65mg
Find it online: https://thefamilycooking.com/chicken-wing-dip/
