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Chicken Tostada

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A Chicken Tostada is a vibrant Mexican dish featuring a crispy corn tortilla topped with layers of seasoned shredded chicken, refried beans, fresh vegetables, and a variety of flavorful garnishes. This open-faced delight offers a delightful crunch with every bite, making it a perfect choice for lunch, dinner, or a festive appetizer.

Ingredients

  1. 8 corn tortillas (6-inch)
    1 tablespoon vegetable oil
    1½ cups shredded cooked chicken (rotisserie or homemade)
    1 tablespoon taco seasoning (store-bought or homemade)
    1 can (15 oz) refried beans (pinto or black)
    2 cups shredded lettuce
    2 medium tomatoes, diced
    ½ small red onion, finely diced
    1 avocado, diced
    ½ cup crumbled cotija cheese
    ⅓ cup fresh cilantro, chopped
    Lime wedges, for serving
    Optional: sour cream, hot sauce

Instructions

Prepare Tortillas: Preheat oven to 450°F (232°C). Brush both sides of the corn tortillas with vegetable oil. Place them on a baking sheet and bake for 10 minutes, flipping halfway through, until golden and crispy.

  1. Season Chicken: In a skillet over medium heat, combine shredded chicken with taco seasoning and a splash of water. Heat until warmed through and well-coated.
  2. Warm Beans: In a separate pan, heat the refried beans until warmed, stirring occasionally.
  3. Assemble Tostadas: Spread a thin layer of refried beans on each crispy tortilla. Top with seasoned shredded chicken.
  4. Add Fresh Toppings: Layer with shredded lettuce, diced tomatoes, red onion, and avocado. Sprinkle with cotija cheese and chopped cilantro.
  5. Serve: Garnish with lime wedges and optional sour cream or hot sauce. Serve immediately.

Notes

  • For extra heat, add sliced jalapeños or drizzle with hot sauce.
  • For a vegetarian version, substitute the chicken with sautéed mushrooms or grilled vegetables.
  • If you like cheese, melt some cheese on the tostadas before adding fresh toppings.
  • Use gluten-free tostada shells if needed to make this dish gluten-free.
  • For a smoky flavor, prepare the chicken with chipotle peppers in adobo sauce for a Tinga-style tostada.

Nutrition

Find it online: https://thefamilycooking.com/chicken-tostada/