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Chicken Tinga

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Chicken Tinga is a flavorful Mexican dish made with shredded chicken simmered in a smoky, spicy tomato and chipotle sauce. Perfect for tacos, tostadas, burritos, or served over rice, it delivers rich and comforting flavors with a hint of heat.

Ingredients

  1. 2 pounds boneless, skinless chicken breasts or thighs
    1 tablespoon olive oil
    1 medium onion, thinly sliced
    3 cloves garlic, minced
    1 (14-ounce) can diced tomatoes
    2–3 chipotle peppers in adobo sauce, chopped (adjust for spice level)
    1 teaspoon dried oregano
    1 teaspoon ground cumin
    1/2 teaspoon smoked paprika
    Salt and freshly ground black pepper, to taste
    1/2 cup chicken broth or water
    Fresh cilantro, chopped (for garnish)
    Lime wedges (for serving)

Instructions

Heat olive oil in a large skillet over medium heat. Sauté onion until softened, about 5 minutes.

  1. Add garlic and cook for 1 minute until fragrant.
  2. Stir in diced tomatoes, chipotle peppers, oregano, cumin, smoked paprika, salt, and pepper.
  3. Add chicken breasts or thighs and chicken broth to the skillet.
  4. Cover and simmer for 20-25 minutes, or until chicken is cooked through.
  5. Remove chicken and shred using two forks.
  6. Return shredded chicken to the skillet and stir to coat with sauce. Simmer for an additional 5 minutes.
  7. Garnish with chopped cilantro and serve with lime wedges.

Notes

  1. Use rotisserie chicken for quicker preparation.
  2. Add sliced bell peppers or corn for extra texture.
  3. Serve with warm tortillas, rice, or as a filling for enchiladas.
  4. Adjust spice by adding more or fewer chipotle peppers.
  5. Top with avocado, sour cream, or queso fresco.

Nutrition

Find it online: https://thefamilycooking.com/chicken-tinga/