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Chicken Teriyaki Pineapple Bowl

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The Chicken Teriyaki Pineapple Bowl is a tropical, restaurant-worthy meal featuring juicy teriyaki chicken, fluffy rice, and sweet pineapple all served in a fresh pineapple shell. It’s a perfect mix of savory, sweet, and tangy flavors that make for both a stunning presentation and a delicious dinner.

Ingredients

  • 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • 1 fresh pineapple, halved and hollowed (flesh diced for the bowl)
  • 2 cups cooked jasmine or white rice
  • 1/3 cup soy sauce
  • 2 tbsp brown sugar or honey
  • 1 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tsp cornstarch
  • 1 tbsp water (for slurry)
  • 1 tbsp vegetable or sesame oil
  • 1 bell pepper, sliced
  • 2 tbsp sliced green onions (for garnish)
  • 1 tsp sesame seeds (for topping)

Instructions

  1. Slice the pineapple in half lengthwise and carefully hollow out the flesh using a knife and spoon. Dice the pineapple flesh and set aside.
  2. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, ginger, and a little water. Mix cornstarch with water to create a slurry and set aside.
  3. Heat oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook for 6–8 minutes until golden brown and fully cooked.
  4. Add the sliced bell pepper and diced pineapple to the skillet. Sauté for 2 minutes.
  5. Pour the teriyaki sauce mixture into the pan, stirring until it begins to bubble. Add the cornstarch slurry and cook for 1–2 minutes until the sauce thickens and coats the chicken evenly.
  6. Fill each hollowed pineapple half with a scoop of cooked rice.
  7. Spoon the teriyaki chicken mixture over the rice, distributing evenly.
  8. Garnish with sesame seeds and sliced green onions. Serve immediately and enjoy.

Notes

  • Use chicken thighs for extra tenderness and flavor.
  • If you prefer a grilled flavor, cook the chicken and pineapple on a grill before combining.
  • The pineapple shell is for presentation only—store and reheat leftovers separately.
  • For a vegan version, substitute tofu for chicken and use vegan teriyaki sauce.
  • Add sriracha or red pepper flakes for a spicy kick.

Nutrition

Find it online: https://thefamilycooking.com/chicken-teriyaki-pineapple-bowl/