Chicken Taquitos
Chicken Taquitos are crispy rolled tortillas filled with seasoned shredded chicken and cheese, baked or fried until golden brown. They’re perfect as a snack, appetizer, or quick meal served with your favorite dips.
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes
- Total Time: 30–35 minutes
- Yield: 10–12 taquitos
- Category: Appetizer
- Method: Baked or Fried
- Cuisine: Mexican
- Diet: Halal
Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1/4 cup cream cheese or sour cream (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp chili powder or paprika
- Salt and pepper, to taste
- 10–12 corn or flour tortillas
- 2 tbsp oil (for brushing or frying)
- Optional toppings: chopped cilantro, diced tomatoes, jalapeños, sour cream, salsa, guacamole
Instructions
- Preheat oven to 425°F (220°C), or heat oil in a skillet for frying.
- In a bowl, mix shredded chicken, cheese, cream cheese (if using), and seasonings until well combined.
- Warm tortillas until soft and pliable.
- Place 2–3 tablespoons of filling on each tortilla and roll tightly.
- For baking: Arrange taquitos seam side down on a greased or lined baking sheet. Brush with oil and bake for 15–20 minutes until crispy and golden.
- For frying: Fry taquitos seam side down in hot oil for 2–3 minutes per side until golden and crispy. Drain on paper towels.
- Let cool slightly and serve with your favorite toppings and dips.
Notes
- Warm tortillas before rolling to prevent cracking.
- Use leftover or rotisserie chicken to save time.
- Customize with veggies, spices, or sauces like buffalo or BBQ.
- To freeze, roll taquitos and freeze uncooked; bake from frozen when ready.
Nutrition
- Serving Size: 1 taquito
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://thefamilycooking.com/chicken-taquitos/
