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Chicken Stew

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This easy chicken stew recipe is the ultimate comfort food, combining tender chicken, fresh vegetables, and a savory broth. Perfect for chilly nights, it’s packed with flavor and customizable to suit any preference. From quick prep to satisfying results, this hearty stew is a family favorite. Whether made on the stove or in a slow cooker, this chicken stew is a simple and delicious meal that can be enjoyed all year long.

Ingredients

  • 1 lb chicken thighs or breasts, diced
  • 3 medium potatoes, peeled and cubed
  • 2 medium carrots, peeled and sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup celery, chopped
  • 4 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons flour (optional, for thickening)
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned on all sides. Remove the chicken and set aside.
  • In the same pot, add onions, garlic, and celery. Cook for about 5 minutes until softened.
  • Stir in carrots and potatoes, cooking for 3-4 more minutes.
  • Return the chicken to the pot, pour in chicken broth, and add thyme, rosemary, bay leaf, salt, and pepper.
  • Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes or until vegetables are tender.
  • For a thicker stew, mix flour with a little water to make a slurry and stir it into the stew. Simmer for an additional 5 minutes to thicken.
  • Remove bay leaf, adjust seasoning, and garnish with fresh parsley. Serve hot.

Notes

  • Optional Add-ins: You can add greens like spinach or kale, or for extra heat, try red pepper flakes or jalapeño.
  • For Extra Protein: Beans such as white beans or chickpeas work great in this stew.
  • For Creaminess: Swap some broth with coconut milk for a creamy texture.
  • Vegetable Variations: Sweet potatoes or parsnips can be used instead of regular potatoes.

Find it online: https://thefamilycooking.com/chicken-stew/