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Chicken Souvlaki

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Chicken Souvlaki is a flavorful Greek dish featuring marinated chicken skewers grilled to perfection and served with pita, tzatziki sauce, and fresh vegetables. The chicken is tender, juicy, and infused with Mediterranean herbs and spices like oregano, garlic, and lemon.

Ingredients

  1. For the chicken marinade:
  2. 1 1/2 lbs chicken breast or thighs, cut into bite-sized cubes
  3. 3 tablespoons olive oil
  4. 2 tablespoons lemon juice (about 1 lemon)
  5. 3 cloves garlic, minced
  6. 1 teaspoon dried oregano
  7. 1/2 teaspoon ground cumin
  8. 1/2 teaspoon paprika
  9. Salt and black pepper, to taste
  10. For serving:
  11. 4 pita bread or flatbreads
  12. 1 cup tzatziki sauce (store-bought or homemade)
  13. Fresh vegetables (like cucumber, tomatoes, onions, and lettuce) for garnish
  14. Lemon wedges for serving (optional)

Instructions

Marinate the chicken: In a large bowl, combine olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and black pepper. Add chicken cubes and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.

  1. Prepare the grill or skillet: Preheat your grill or grill pan over medium-high heat. Thread marinated chicken onto skewers (soak wooden skewers in water for 20 minutes to prevent burning if using).
  2. Grill the chicken: Place skewers or chicken pieces on the grill and cook for about 5-7 minutes per side, or until fully cooked with a nice char on the outside. Internal temperature should reach 165°F (75°C).
  3. Prepare the pitas: While the chicken is grilling, warm pita bread on the grill for about 1 minute per side or until slightly crispy.
  4. Assemble and serve: Once chicken is done, remove it from skewers (if using) and serve on warm pitas. Top with fresh vegetables and tzatziki sauce. Optionally, serve with lemon wedges for extra freshness.

Notes

  1. For a variation, use chicken thighs instead of breasts for a juicier and more flavorful option.
  2. Make a spicy version by adding cayenne pepper or chili flakes to the marinade.
  3. For a vegan version, replace the chicken with marinated tofu or grilled vegetables like zucchini, peppers, and mushrooms.
  4. Serve the souvlaki with a Greek salad or roasted vegetables for a complete meal.

Nutrition

Find it online: https://thefamilycooking.com/chicken-souvlaki/