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Chicken Salad Melt Sandwich

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The Chicken Salad Melt Sandwich is a comforting and satisfying twist on the classic chicken salad sandwich, featuring creamy chicken salad and melted cheese grilled between crisp, buttery bread slices.

Ingredients

  • For the chicken salad:
  • 2 cups cooked chicken, shredded or chopped
  • 1/3 cup mayonnaise
  • 1 teaspoon Dijon or yellow mustard (optional)
  • 1/4 cup celery, finely diced
  • 2 tablespoons red onion or scallions, finely chopped (optional)
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • For the sandwich:
  • 4–6 slices bread (sourdough, rye, whole wheat, or sandwich rolls)
  • 4–6 slices cheese (cheddar, Swiss, provolone, etc.)
  • Butter or olive oil, for grilling

Instructions

  1. In a bowl, mix together the chicken, mayonnaise, mustard (if using), celery, onion, lemon juice, salt, and pepper until well combined.
  2. Preheat a skillet or griddle over medium heat.
  3. Butter one side of each bread slice.
  4. Place one slice of bread, buttered side down, on the skillet. Add a layer of chicken salad, then a slice of cheese, and top with another slice of bread, buttered side up.
  5. Grill for 3–4 minutes per side, pressing lightly, until the bread is golden and the cheese is melted.
  6. Remove, rest for 1 minute, slice, and serve warm.
  7. Open-faced option: Preheat oven to 375°F (190°C). Spread chicken salad on bread slices, top with cheese, and bake for 10–12 minutes until melted and bubbly.

Notes

  • Use rotisserie or leftover chicken for quick prep.
  • Assemble sandwiches just before cooking for best results.
  • Swap mayo for Greek yogurt for a lighter option.
  • Add extras like bacon, avocado, or greens for variety.
  • Best reheated in a skillet or toaster oven to keep bread crispy.

Nutrition

Find it online: https://thefamilycooking.com/chicken-salad-melt-sandwich/