Print

Chicken Salad Bites

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Salad Bites are a fresh, flavorful appetizer or light meal perfect for gatherings, lunches, or a healthy snack. Combining tender shredded chicken with crunchy vegetables and a creamy dressing, these bite-sized delights offer a satisfying texture and delicious taste in every mouthful.

Ingredients

  • Cooked chicken breast, shredded – 2 cups
  • Celery, finely chopped – 1/2 cup
  • Red onion, finely chopped – 1/4 cup
  • Grapes, halved (optional) – 1/2 cup
  • Mayonnaise – 1/4 cup
  • Greek yogurt – 1/4 cup
  • Dijon mustard – 1 tbsp
  • Lemon juice – 1 tbsp
  • Salt – to taste
  • Black pepper – to taste
  • Fresh herbs (dill or parsley), chopped – 2 tbsp
  • Mini lettuce leaves, cucumber slices, or crackers for serving

Instructions

  1. In a large bowl, combine shredded chicken, chopped celery, red onion, and grapes if using.
  2. In a separate small bowl, mix mayonnaise, Greek yogurt, Dijon mustard, and lemon juice until smooth.
  3. Pour the dressing over the chicken mixture and stir to combine thoroughly.
  4. Season with salt, pepper, and fresh herbs to taste.
  5. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
  6. To serve, spoon the chicken salad onto mini lettuce leaves, cucumber slices, or crackers for bite-sized portions.

Notes

  1. Substitute chicken with turkey or canned tuna for variation.
  2. Add chopped nuts like pecans or walnuts for extra crunch.
  3. Use avocado instead of mayonnaise for a healthier option.
  4. Spice it up with cayenne pepper or jalapeños.
  5. Include diced apples or dried cranberries for sweetness.
  6. Store leftovers in an airtight container refrigerated for up to 3 days.
  7. Best served cold or at room temperature.
  8. Freezing is not recommended due to texture changes.

Nutrition

Find it online: https://thefamilycooking.com/chicken-salad-bites/