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Chicken Pot Pie Rice Casserole

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Chicken Pot Pie Rice Casserole combines all the comforting flavors of a chicken pot pie—creamy filling, tender chicken, and vegetables—with the heartiness of rice. It’s a one-dish meal that’s easy to make, customizable, and perfect for feeding the family or meal prepping.

Ingredients

  1. 2 cups cooked chicken, shredded (rotisserie chicken works great)
    1 cup long-grain white rice (uncooked)
    1 can (10.5 oz) cream of chicken soup (or homemade)
    1 can (10.5 oz) cream of mushroom soup (or homemade)
    1 cup chicken broth
    1/2 cup milk (or heavy cream for extra creaminess)
    1 cup frozen peas and carrots (or mixed vegetables of your choice)
    1/2 cup shredded cheddar cheese (optional, for topping)
    1 teaspoon garlic powder
    1/2 teaspoon onion powder
    1/2 teaspoon dried thyme (optional)
    Salt and pepper to taste
    1 tablespoon olive oil (for greasing)

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil or non-stick spray.
  2. Prepare the casserole mixture: In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, frozen peas and carrots, garlic powder, onion powder, and thyme. Stir until well combined. Season with salt and pepper to taste.
  3. Assemble the casserole: Pour the casserole mixture into the prepared baking dish, spreading it out evenly.
  4. Top with cheese (optional): If desired, sprinkle the shredded cheddar cheese over the top of the casserole for a cheesy, golden finish.
  5. Bake the casserole: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 10-15 minutes, or until the casserole is hot and bubbly, and the top is lightly golden.
  6. Serve: Let the casserole cool for a few minutes before serving. Enjoy your creamy, comforting Chicken Pot Pie Rice Casserole!

Notes

  • Vegetarian Version: Omit the chicken and use extra vegetables like mushrooms, broccoli, and potatoes to make a hearty vegetarian version. You can replace the cream of chicken soup with cream of celery or mushroom soup for more veggie flavor.
  • Use Brown Rice: You can substitute white rice with brown rice, but note that brown rice may need additional cooking time (around 1 hour, and possibly more broth to ensure it cooks properly).
  • Add More Veggies: You can add extra vegetables such as corn, green beans, or bell peppers to customize the casserole to your liking.
  • Spicy Version: Add diced jalapeños, chili powder, or a pinch of cayenne pepper for a little heat.
  • Topping Variations: Instead of cheese, you can top the casserole with crushed crackers (like Ritz crackers) or breadcrumbs for a crunchy topping.

Nutrition

Find it online: https://thefamilycooking.com/chicken-pot-pie-rice-casserole/