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Chicken Piccata

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Chicken Piccata is a classic Italian-American dish featuring tender, pan-seared chicken cutlets simmered in a bright lemon butter sauce with briny capers. Elegant yet easy, it’s ready in under 30 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 cup all-purpose flour (for dredging)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 garlic cloves, minced (optional)
  • 3/4 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 1/4 cup capers, drained
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Slice chicken breasts in half horizontally to create thin cutlets and pound to even thickness if needed.
  2. Season both sides with salt and pepper.
  3. Lightly dredge each cutlet in flour, shaking off excess.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Sear chicken for 3–4 minutes per side until golden and cooked through. Remove and set aside.
  6. Reduce heat to medium and add butter and garlic (if using). Sauté for 30 seconds until fragrant.
  7. Stir in chicken broth, lemon juice, and capers. Simmer for 2–3 minutes until slightly reduced.
  8. Return chicken to the skillet and spoon sauce over the top. Simmer for another 2–3 minutes.
  9. Garnish with fresh parsley and serve immediately.

Notes

  • Fresh lemon juice provides the best flavor.
  • Use low-sodium chicken broth to control saltiness.
  • Substitute gluten-free flour if needed.
  • Add a splash of white wine for extra depth.
  • Serve with pasta, rice, or steamed vegetables.

Nutrition

Find it online: https://thefamilycooking.com/chicken-piccata/