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Chicken Pesto Pasta

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Chicken Pesto Pasta is a fresh and vibrant dish made with tender chicken, perfectly cooked pasta, and a rich basil pesto sauce. Quick to prepare and full of bold, herby flavor, it’s a satisfying meal ideal for busy weeknights or casual gatherings.

Ingredients

  • 12 ounces penne or fusilli pasta
  • 2 boneless, skinless chicken breasts, diced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 3/4 cup basil pesto
  • 1/4 cup heavy cream (optional)
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup cherry tomatoes, halved (optional)
  • 2 tablespoons fresh basil, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat.
  3. Season the diced chicken with salt and black pepper. Add to the skillet and cook for 5–7 minutes, stirring occasionally, until golden and fully cooked.
  4. Add the minced garlic and cook for about 30 seconds until fragrant.
  5. Reduce the heat to low and stir in the pesto. If using heavy cream, add it now and stir gently to combine.
  6. Add the drained pasta to the skillet and toss until evenly coated. Add a splash of reserved pasta water if needed to loosen the sauce.
  7. Stir in grated Parmesan cheese and cherry tomatoes if using. Adjust seasoning to taste.
  8. Garnish with fresh basil and serve immediately.

Notes

  • Use rotisserie chicken to save time.
  • Swap heavy cream for Greek yogurt for a lighter creamy texture.
  • Add sautéed mushrooms, spinach, zucchini, or broccoli for extra vegetables.
  • Toasted pine nuts add a pleasant crunch.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently with a splash of water or broth to prevent drying out.
  • Freezing is not recommended as pesto may darken and change texture.

Nutrition

Find it online: https://thefamilycooking.com/chicken-pesto-pasta/