Print

Chicken Parmesan Stuffed with Cream Cheese

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Chicken Parmesan Stuffed with Cream Cheese is a rich, indulgent twist on a classic favorite. Juicy chicken breasts are filled with a creamy cheese mixture, coated in crispy breadcrumbs, and topped with marinara sauce for the ultimate comfort food experience. Perfect for weeknight dinners or special occasions!

Ingredients

For the Stuffed Chicken:

  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp fresh basil, chopped (optional)
  • Salt and pepper, to taste

For the Coating:

  • 1 egg, beaten
  • ½ cup breadcrumbs (or panko for extra crispiness)
  • 1 tbsp olive oil

For the Topping:

  • 1 cup marinara sauce
  • Fresh parsley, for garnish (optional)

Instructions

Preheat & Prepare the Baking Dish:

  • Preheat the oven to 375°F (190°C).
  • Grease a baking dish with a little olive oil and set aside.

2. Make the Cream Cheese Filling:

  • In a bowl, mix cream cheese, mozzarella, Parmesan, garlic powder, onion powder, and basil until smooth.

3. Stuff the Chicken:

  • Slice a deep pocket into each chicken breast, being careful not to cut all the way through.
  • Stuff each pocket with the cream cheese mixture, securing with toothpicks if needed.

4. Coat the Chicken:

  • Dip each stuffed chicken breast into the beaten egg, then coat it with breadcrumbs.
  • Season with salt and pepper to taste.

5. Sear the Chicken:

  • Heat olive oil in a skillet over medium heat.
  • Sear each stuffed chicken breast for 2-3 minutes per side until golden brown.

6. Bake the Chicken:

  • Transfer the seared chicken to the prepared baking dish.
  • Top with marinara sauce and a sprinkle of Parmesan cheese.
  • Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).

7. Serve & Garnish:

  • Remove from the oven and garnish with fresh parsley if desired.
  • Serve hot with pasta, roasted vegetables, or a fresh salad.

Notes

  • For a low-carb version, swap breadcrumbs for almond flour.
  • For a spicy kick, add red pepper flakes or hot sauce to the cheese filling.
  • For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
  • For an air fryer version, cook at 375°F for 20 minutes, flipping halfway through.

Find it online: https://thefamilycooking.com/chicken-parmesan-stuffed-with-cream-cheese/