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Chicken Parmesan Meatloaf

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Chicken Parmesan meatloaf is a comforting mashup of Italian-style chicken parmesan and traditional meatloaf. Made with ground chicken, marinara, herbs, and plenty of melted cheese, it’s moist, flavorful, and perfect for a cozy dinner.

Ingredients

  • 1 1/2 lbs ground chicken
  • 1 large egg
  • 1/2 cup breadcrumbs (plain or Italian-style)
  • 2 cloves garlic, minced
  • 1/2 cup onion, finely chopped
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1 cup marinara sauce, divided
  • 1 cup shredded mozzarella cheese
  • 2 tbsp grated Parmesan (for topping)
  • Fresh parsley or basil, chopped (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease a loaf pan.
  2. In a large bowl, combine ground chicken, egg, breadcrumbs, garlic, onion, 1/4 cup Parmesan, Italian seasoning, salt, and pepper. Mix just until combined.
  3. Form the mixture into a loaf shape on the baking sheet or press into a loaf pan.
  4. Bake for 25 minutes.
  5. Remove from oven and top with 3/4 cup marinara sauce. Sprinkle with mozzarella and 2 tbsp Parmesan.
  6. Return to oven and bake for an additional 15–20 minutes, until cheese is bubbly and internal temperature reaches 165°F (74°C).
  7. Let rest for 5–10 minutes before slicing.
  8. Garnish with chopped parsley or basil and serve with extra marinara if desired.

Notes

  • Do not overmix the meat to prevent a dense texture.
  • Use a meat thermometer to ensure it reaches 165°F for doneness.
  • Stuff the center with mozzarella for extra cheesiness.
  • Use ground turkey if preferred.

Nutrition

Find it online: https://thefamilycooking.com/chicken-parmesan-meatloaf/