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Chicken Parmesan Casserole

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Chicken Parmesan Casserole is a cheesy, comforting, and easy-to-make dish that brings all the flavors of classic Chicken Parmesan into a convenient baked casserole. With crispy chicken, marinara sauce, mozzarella, and a crunchy breadcrumb topping, this dish is perfect for busy weeknights or family dinners.

Ingredients

  • 3 cups cooked chicken breasts or rotisserie chicken (shredded or cubed)
  • 2 cups marinara sauce
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup Italian-seasoned breadcrumbs
  • 2 tbsp butter (melted)
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • (Optional) 2 cups cooked pasta for a heartier dish

Instructions

  • Preheat Oven: Set your oven to 375°F (190°C).
  • Prepare the Chicken: If not using pre-cooked chicken, cook and cube or shred chicken breasts.
  • Assemble the Casserole: Spread a layer of marinara sauce at the bottom of a baking dish. Add the chicken evenly over the sauce.
  • Add Cheese: Sprinkle mozzarella and Parmesan cheese generously over the chicken.
  • Prepare the Breadcrumb Topping: In a small bowl, mix breadcrumbs, melted butter, garlic powder, and Italian seasoning.
  • Top the Casserole: Evenly spread the breadcrumb mixture over the cheese layer.
  • Bake: Place in the oven and bake for 25-30 minutes or until the cheese is bubbly and the breadcrumbs are golden brown.
  • Serve: Let it cool for a few minutes before serving. Serve on its own or over cooked pasta.

Notes

  • Make it Spicy: Add red pepper flakes or diced jalapeños.
  • Gluten-Free Option: Use gluten-free breadcrumbs .
  • Extra Veggies: Add mushrooms, spinach, or bell peppers.
  • Dairy-Free Option: Use dairy-free cheese alternatives.

Find it online: https://thefamilycooking.com/chicken-parmesan-casserole/